Hanoi indigenous spices & herbs journey

What creates the astonishing richness of Vietnamese cuisine lies in the diversity of ingredients and the myriad ways they are used and cooked. This bounty is gifted by nature’s variety, yet it also challenges people to maintain their health amidst weather changes throughout the year.

From ancient times, the Vietnamese have refined the art of using herbs to safeguard their well-being, subtly incorporating them into dishes and teas. Therefore, it can be seen that each dish might be seasoned with a unique herb or accompanied by a tea that changes in every single season.

Highlight

– Explore the world of herbs and spices on an organic farm
– Engage in an amusing game: Blight Tasting
– Join a hands-on workshop: Vietnamese Spice Handbook
– Savor garden-fresh products with light snacks and herbal teas
– Optional: enjoy a lunch at Tấm Cuisine Villa

Destination	Tue Vien Organic Farm – Cu Khoi, Long Bien, Hanoi
Including	Private transfer from hotel in city center to Tấm Cuisine The services of English translator (Other foreign language translator is available with additional fee) Farm visit Activities (competition & workshop) Tea break with herbal tea & local dessert Hanoi spices & herbs booklet
Excluding	Meal VAT Bottled beverages Other costs not included in the “Included” section 20% surcharge on national holidays (December 31 & January 1; April 30 & May 1; September 2; Lunar New Year: from January 22 to 29 following the Lunar calendar)
Travel by private car